Dinner for 4
Chicken Tikka Masala with fresh tomatoes
$9.91for 4435 minServes 4
Tender chicken marinates with warm spices, then simmers in a creamy tomato sauce with garlic, ginger, and herbs.

Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Fresh ginger, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.23Typical price | |
| Heavy cream, 2.75 oz$0.22/oz typical | 2.75 oz | $0.61Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Broth, 12 oz$0.07/oz typical | 12 oz | $0.84Typical price | |
| Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $9.91 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 435 minstart to table
- Involveddifficulty
- 4servings as written
- $$typical cost tier
IndianBudgetFamilyDinnersSummer
$2.48 per serving$9.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 boneless chicken breasts or 3 boneless chicken thighs cut into 1-inch pieces
- 3 tbsp lemon juice
- 1 tsp salt
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 1 tsp ground cumin
- 1 tsp paprika powder
- 3/4 red kashmiri red chili powder or cayenne pepper
- 1/3 cup heavy cream
- 1/2 tsp garam masala
- 4 tbsp cooking oil
- 1 yellow onion finely sliced
- 1 tbsp minced ginger
- 2 tbsp minced garlic
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 3/4 tsp kashmiri red chili powder
- 2 tsp paprika powder
- 2 tomatoes chopped
- 12 fluid ounces chicken broth
- 1/4 tsp salt
- 1/2 tsp garam masala
- 1 handful chopped fresh cilantro
Steps
- Toss the chicken with lemon juice, salt, one tablespoon ginger, one tablespoon garlic, cumin, paprika, and chili powder.
- Cover and refrigerate the chicken for 6 hours and 30 minutes.
- Heat 2 tablespoons oil in a large skillet over medium-high heat, then cook the chicken for 8 to 10 minutes until it reaches 165 F.
- Heat the remaining oil in a large pot over medium heat, then cook the onion for 6 minutes.
- Stir in the remaining ginger, garlic, coriander, turmeric, chili powder, paprika, tomatoes, broth, and salt, then simmer for 20 minutes.
- Add the chicken, cream, and garam masala, simmer for 8 minutes, and stir in the cilantro.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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