Dinner for 5

Chicken Stir-Fry

Name: Chicken Stir-Fry
Total time: 35 min
Yield: 5 servings
Cuisine: Chinese
Ingredients: 2 tbsp soy sauce (optional); 4 tsp cornstarch; 3/4 cup low-sodium chicken broth; 1 tbsp oyster sauce; 1 tsp toasted sesame oil; 1 tbsp honey; 1 lb boneless skinless chicken breasts; 2 tbsp vegetable oil; 1 1/2 cups sliced carrots; 1 small yellow onion; 2 1/2 cups broccoli florets; 1 red bell pepper; 1 1/2 cups sugar snap peas; 1 tbsp peeled and finely minced fresh ginger; 3 cloves garlic

Chicken and crisp vegetables cook quickly in a hot skillet before being coated with a savory ginger-garlic sauce.

$1.65per serving $

35 minstart to table

5servings

Chinese Dairy-free Budget Family Dinners

Ingredients

2 tbsp soy sauce (optional)
4 tsp cornstarch
3/4 cup low-sodium chicken broth
1 tbsp oyster sauce
1 tsp toasted sesame oil
1 tbsp honey
1 lb boneless skinless chicken breasts
2 tbsp vegetable oil
1 1/2 cups sliced carrots
1 small yellow onion
2 1/2 cups broccoli florets
1 red bell pepper
1 1/2 cups sugar snap peas
1 tbsp peeled and finely minced fresh ginger
3 cloves garlic

Steps

Whisk the broth, soy sauce, oyster sauce, sesame oil, honey, and cornstarch in a small bowl.
Slice the chicken, onion, and bell pepper, and mince the ginger and garlic.
Heat 1 tablespoon oil in a large skillet or wok over high heat, then stir-fry the chicken for 6 minutes.
Add the remaining oil, carrots, onion, broccoli, bell pepper, snap peas, ginger, and garlic, then cook for 8 minutes.
Pour in the sauce and stir for 3 minutes until thickened and bubbling.
Cook until the chicken reaches 165 F, then remove the skillet from the heat.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.