Dinner for 6
Chicken Soba Noodles
Soba noodles toss with cooked chicken, vegetables, peanuts, and a sesame-tahini sauce for a quick noodle dinner.
$6.36for 4 servings
$1.59 per serving$6.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: nospoonnecessary.com
- 25 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
ThaiDairy-freeHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ramen and Asian noodles$0.18/oz typical | 9.5 oz | $1.71Typical price |
| Chicken breast, boneless$3.49/lb typical | 0.95 lb | $3.27Typical price |
| Carrots$1.09/lb typical | 0.4 lb | $0.46Typical price |
| Frozen vegetables$0.10/oz typical | 7.5 oz | $0.75Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.08Typical price |
| Nuts and seeds$0.70/oz typical | 1.75 oz | $1.22Typical price |
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Garlic$0.75 each typical | a little | $0.05Typical price |
| Total for the servings shown | $9.54 | |
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 9 1/2 oz dried soba noodles
- 3 cups cooked chicken
- 1 1/2 cup shredded carrots
- 1 1/2 cup shelled edamame
- 1/2 cup thinly sliced scallions
- 3 1/2 tbsp chopped cilantro leaves (optional)
- 1/3 cup toasted peanuts
- to taste toasted sesame seeds (optional)
- 2 tbsp each: vegetable oil
- 2 1/2 tbsp toasted sesame oil
- 1 1/2 tbsp each: tahini and honey
- 1 tbsp grated ginger
- 2 tsp garlic paste
- to taste kosher salt and ground black pepper (optional)
Steps
- Boil the soba noodles in a large pot according to the package timing, adding the edamame and carrots during the last 3 minutes.
- Drain the noodles and vegetables, then rinse them with cool water.
- Whisk the vegetable oil, sesame oil, tahini, honey, ginger, garlic paste, salt, and pepper in a large bowl.
- Add the noodles, vegetables, cooked chicken, scallions, cilantro, peanuts, and sesame seeds to the bowl.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Toss everything until coated, then let it stand for 5 minutes before serving.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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