Dinner for 4

Chicken Satay

Name: Chicken Satay
Total time: 86 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 1/2 lb boneless skinless chicken breasts; 1/2 cup coconut milk; 2 tbsp soy sauce; 2 tbsp brown sugar; 2 cloves garlic; 1 tsp curry powder; 1/2 cup peanut butter; 2 tbsp soy sauce; 2 tbsp fresh lime juice; 1 1/2 tbsp brown sugar; 2 tsp sambal oelek; 1/4 tsp ground ginger; 3 tbsp coconut milk (optional); chopped peanuts (optional)

Chicken strips marinate in coconut milk and spices, then bake with a creamy peanut sauce for a savory dinner.

Typical price

$7.98for 4 servings

$2.00 per serving$7.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: spendwithpennies.com

86 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Thai Dairy-free High-protein Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	1.5 lb	$5.24Typical price
Coconut milk$0.14/oz typical	5 oz	$0.71Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Peanut butter$0.14/oz typical	4.5 oz	$0.63Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Nuts and seeds$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$7.98

Pantry staples you likely have

Soy sauceSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsAsian sauces and pastes

Not included in the cost.

Ingredients

1 1/2 lb boneless skinless chicken breasts
1/2 cup coconut milk
2 tbsp soy sauce
2 tbsp brown sugar
2 cloves garlic
1 tsp curry powder
1/2 cup peanut butter
2 tbsp soy sauce
2 tbsp fresh lime juice
1 1/2 tbsp brown sugar
2 tsp sambal oelek
1/4 tsp ground ginger
3 tbsp coconut milk (optional)
chopped peanuts (optional)

Steps

Slice the chicken breasts into thin strips and place them in a bowl.
Mix 1/2 cup coconut milk, 2 tablespoons soy sauce, brown sugar, crushed garlic, and curry powder with the chicken, then marinate for 60 minutes.
Whisk peanut butter, 2 tablespoons soy sauce, lime juice, brown sugar, sambal, ginger, and optional coconut milk in a small bowl.
Heat the oven to 425 F and arrange the chicken on a lightly oiled baking sheet.
Bake the chicken for 16 to 20 minutes, turning once, until it reaches 165 F, then serve with the peanut sauce.