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Dinner for 4

Chicken Fajita Salad

$14.68for 445 minServes 4

Seasoned chicken, peppers, onion, romaine, avocado, and cheese come together with a tangy lime dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Bell peppers, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Romaine and salad greens, 2$2.49 each typical2$4.98Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Cheddar and shredded cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Total for the servings shown$14.68

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilHoney or maple syrupSalt and pepperMustard, mayo, ketchup

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

MexicanGluten-freeFamilySide dishesLunchesDinnersSummer

Typical price

$3.67 per serving$14.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 boneless skinless chicken breasts
  • 3 tsp fajita seasoning
  • 3 tbsp olive oil
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 small yellow onion
  • 2 romaine hearts
  • 1 avocado
  • 1/2 cup shredded monterey jack cheese
  • 1 lime
  • 1 clove garlic
  • 2 tbsp olive oil
  • 1 tbsp chopped fresh cilantro
  • 1 tbsp honey
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp canola oil
  • 1 tsp dijon mustard

Steps

  1. Coat the chicken breasts with 3 teaspoons olive oil and fajita seasoning.
  2. Cook the chicken in a large skillet over medium heat for 6 to 8 minutes per side, until it reaches 165 F.
  3. Cook the sliced peppers and onion in the skillet for 6 minutes until tender.
  4. Whisk the remaining olive oil with lime juice, garlic, cilantro, honey, mustard, salt, and pepper.
  5. Chop the chicken and romaine, then toss them with the vegetables, avocado, cheese, and dressing.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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