Side dishe for 24

Chicken Enchilada Roll-Ups

Name: Chicken Enchilada Roll-Ups
Total time: 15 min
Yield: 24 servings
Cuisine: Mexican
Ingredients: 2 packages (8 oz) cream cheese; 1 1/2 cups shredded mexican cheese; 2 tbsp old el paso taco seasoning; 2 cups shredded chicken; 1 can (10 oz) drained diced tomatoes with green chilies; 1 tsp minced garlic; 4 green onions sliced; 1/2 cup chopped cilantro; 8 burrito sized tortillas

Cream cheese, chicken, tomatoes, taco seasoning, and cheese fill tortillas that are rolled and sliced into bite-size pieces.

$0.57per serving $

15 minstart to table

24servings

Mexican Budget Side dishes

Ingredients

2 packages (8 oz) cream cheese
1 1/2 cups shredded mexican cheese
2 tbsp old el paso taco seasoning
2 cups shredded chicken
1 can (10 oz) drained diced tomatoes with green chilies
1 tsp minced garlic
4 green onions sliced
1/2 cup chopped cilantro
8 burrito sized tortillas

Steps

Stir the cream cheese, Mexican cheese, taco seasoning, chicken, tomatoes, garlic, green onions, and cilantro together in a bowl.
Spread the filling evenly over all eight tortillas.
Roll each tortilla tightly into a log.
Check that the thickest part of the poultry reaches 165 F before serving.
Slice each log into three pieces and arrange the roll-ups on a platter.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.