Dinner for 5

Chicken Coconut Curry

Name: Chicken Coconut Curry
Total time: 25 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 tbsp olive oil; 1 lb chicken breasts; 1/2 large onion; 1 red bell pepper; 5 oz green beans; 2 cups cauliflower; 2 tsp freshly grated ginger; 3 cloves garlic; 2 tbsp curry powder; 1 cans (13 1/2 oz) coconut milk; 1 tbsp cornstarch; 2 tbsp less sodium soy sauce; 2 tbsp fish sauce; 2 tbsp lime juice; 2 tbsp asian/thai sweet chili sauce; 1/2 tbsp brown sugar; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp pepper; 2 tsp asian hot chili paste/sauce (optional); cilantro; crushed peanuts

Chicken and vegetables simmer in seasoned coconut milk until tender, creating a quick curry with a thick, creamy sauce.

$1.89per serving $

25 minstart to table

5servings

Indian Dairy-free Budget Dinners

Ingredients

1 tbsp olive oil
1 lb chicken breasts
1/2 large onion
1 red bell pepper
5 oz green beans
2 cups cauliflower
2 tsp freshly grated ginger
3 cloves garlic
2 tbsp curry powder
1 cans (13 1/2 oz) coconut milk
1 tbsp cornstarch
2 tbsp less sodium soy sauce
2 tbsp fish sauce
2 tbsp lime juice
2 tbsp asian/thai sweet chili sauce
1/2 tbsp brown sugar
1 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
2 tsp asian hot chili paste/sauce (optional)
cilantro
crushed peanuts

Steps

Cut the chicken, onion, bell pepper, green beans, and cauliflower into bite-size pieces.
Heat the olive oil in a large skillet over medium-high heat and cook the chicken for 5 minutes.
Add the onion, bell pepper, green beans, cauliflower, ginger, garlic, and curry powder, then cook for 4 minutes.
Whisk the coconut milk, cornstarch, soy sauce, fish sauce, lime juice, chili sauce, brown sugar, basil, salt, pepper, and optional hot sauce in a bowl.
Pour the sauce into the skillet and simmer for 8 to 10 minutes, stirring often, until the chicken reaches 165 F and the vegetables are tender.
Stir in cilantro and crushed peanuts before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.