Dinner for 6

Chicken Cacciatore Meatballs

Name: Chicken Cacciatore Meatballs
Total time: 65 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 lb ground chicken; 2 large eggs; 3 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 6 cloves garlic; 4 tsp italian seasoning; 1 cup freshly grated parmesan cheese (optional); 1 cup bread crumbs; 2 tbsp extra-virgin olive oil; 1 red bell pepper; 2 large shallots; 8 oz crimini mushrooms; 1 cup chicken stock; 1 cup light red wine; 1 can (14 oz) crushed tomatoes; 1 can (6 oz) black olives (optional); 1/2 tsp red pepper flakes (optional); fresh basil leaves (optional)

Ground chicken meatballs bake until firm, then simmer with peppers, mushrooms, tomatoes, wine, and herbs.

$2.91per serving $$

65 minstart to table

6servings

Italian High-protein Dinners

Ingredients

2 lb ground chicken
2 large eggs
3 tsp kosher salt
1/2 tsp freshly cracked black pepper
6 cloves garlic
4 tsp italian seasoning
1 cup freshly grated parmesan cheese (optional)
1 cup bread crumbs
2 tbsp extra-virgin olive oil
1 red bell pepper
2 large shallots
8 oz crimini mushrooms
1 cup chicken stock
1 cup light red wine
1 can (14 oz) crushed tomatoes
1 can (6 oz) black olives (optional)
1/2 tsp red pepper flakes (optional)
fresh basil leaves (optional)

Steps

Heat the oven to 400 F and line a large baking sheet with oil.
Mix the ground chicken, eggs, salt, pepper, half the garlic, Italian seasoning, Parmesan, and breadcrumbs in a large bowl.
Shape the mixture into meatballs and place them on the baking sheet.
Bake for 20 minutes, until the centers reach 165 F.
Cook the shallots, bell pepper, mushrooms, and remaining garlic in 2 tablespoons oil in a large skillet over medium heat for 8 minutes.
Add the stock, wine, crushed tomatoes, olives, and red pepper flakes, then simmer for 12 minutes.
Add the meatballs and basil, if using, and simmer for 5 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.