Dinner for 4

Chicken Basquaise

Name: Chicken Basquaise
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 1/2 kg chicken; 25 g butter; 6 tblsp olive oil; 2 sliced red onions; 3 large red pepper; 130 g chorizo; 8 sun-dried tomatoes; 6 cloves sliced garlic; 300 g basmati rice; 1 drizzle tomato puree; 1/2 tsp paprika; 4 bay leaves; 1 handful thyme; 350 ml chicken stock; 180 g dry white wine; 2 lemons; 100 g black olives

Chicken, peppers, chorizo, rice, and tomatoes simmer together with wine and herbs in one covered pot.

Typical price

$26.04for 4 servings

$6.51 per serving$26.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

55 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

French High-protein Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	3.3 lb	$11.54Typical price
Butter$0.40/oz typical	1 oz	$0.35Typical price
Onions$1.29/lb typical	0.8 lb	$1.03Typical price
Bell peppers$2.49/lb typical	1.4 lb	$3.50Typical price
Bratwurst and other fresh sausage$4.99/lb typical	0.3 lb	$1.43Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical	8 oz	$1.44Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical	11 oz	$1.59Typical price
Canned tomatoes$0.08/oz typical	0.25 oz	$0.02Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	1	$1.99Typical price
Broth or stock$0.07/oz typical	12 oz	$0.86Typical price
Lemons and limes$0.60 each typical	2	$1.20Typical price
Pickles and olives$0.18/oz typical	3.5 oz	$0.63Typical price
Total for the servings shown		$26.04

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

Ingredients

1 1/2 kg chicken
25 g butter
6 tblsp olive oil
2 sliced red onions
3 large red pepper
130 g chorizo
8 sun-dried tomatoes
6 cloves sliced garlic
300 g basmati rice
1 drizzle tomato puree
1/2 tsp paprika
4 bay leaves
1 handful thyme
350 ml chicken stock
180 g dry white wine
2 lemons
100 g black olives

Steps

Cut the chicken into 8 pieces and season it with salt, pepper, and paprika.
Heat the butter and 2 tablespoons olive oil in a large Dutch oven over medium-high heat, then brown the chicken for 8 minutes.
Add the onions, red peppers, chorizo, garlic, and remaining oil, then cook for 5 minutes.
Stir in the tomato puree, sun-dried tomatoes, wine, stock, rice, bay leaves, and thyme.
Cover and simmer for 22 to 25 minutes, until the rice is tender and the thickest chicken piece reaches 165 F.
Stir in the lemon juice and black olives, then remove the bay leaves.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.