Dinner for 4
Chicken Artichoke Olive Skillet
$7.40for 435 minServes 4
Chicken thighs simmer with onions, spices, beans, artichokes, and olives in a flavorful one-pan dinner.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, bone-in or boneless$2.29/lb typical | 1 lb | $2.29Typical price |
 | Onions$1.29/lb typical | 0.25 lb | $0.32Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
 | Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
| Canned beans$0.09/oz typical | 3.25 oz | $0.29Typical price |
 | Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 14 oz | $2.52Typical price |
 | Pickles and olives$0.18/oz typical | 3.75 oz | $0.67Typical price |
| Total for the servings shown | $7.40 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Vinegar
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinnersSpring
$1.85 per serving$7.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 tbsp extra virgin olive oil
- salt & pepper to taste (optional)
- 1/2 large yellow onion
- 1 clove garlic
- 1 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp cinnamon
- 1/8 tsp red pepper flakes
- 1 cup chicken broth
- 3 tbsp nakano original seasoned rice vinegar
- 1/2 cup small white beans
- 14 oz can quartered artichoke hearts
- 3/4 cup mixed pitted olives
- freshly chopped parsley for garnish (optional)
Steps
- Heat the oil in a 12-inch skillet over medium-high heat.
- Season the chicken with salt and pepper, then brown it for 4 minutes per side.
- Add the onion and garlic, and cook for 3 minutes.
- Stir in the turmeric, cumin, coriander, cinnamon, and red pepper flakes.
- Add the broth and vinegar, cover, and simmer for 12 minutes.
- Stir in the beans, artichokes, and olives, then cook uncovered for 5 minutes, until the chicken reaches 165°F.
- Sprinkle with parsley before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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