Dessert for 14
Chewy Ginger Molasses Cookies
These soft cookies combine almond and oat flours with ginger, molasses, and coconut oil before baking until chewy.
$0.55for 4 servings
$0.14 per serving$0.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: hummusapien.com
- 20 minstart to table
- Easydifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 1 oz | $0.05Typical price |
| Total for the servings shown | $1.94 | |
Pantry staples you likely have
FlourSugar and brown sugarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Baking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup oat flour
- 1/3 cup coconut sugar
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup solid coconut oil
- 3 tbsp molasses
- 2 tbsp almond milk
- 1 tsp vanilla extract
- 1/4 cup organic cane sugar
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Whisk the almond flour, oat flour, coconut sugar, ginger, cinnamon, baking soda, and salt in a bowl.
- Stir in the coconut oil, molasses, almond milk, and vanilla until a soft dough forms.
- Shape the dough into 14 balls and roll each one in the cane sugar.
- Place the balls on the baking sheet and bake for 10 to 12 minutes.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Vegan American 30-minute desserts 128Dairy-free American desserts 541