Dessert for 6
Cherry Summer Soup
Sweet cherries simmer in sugared water, then potato starch thickens the warm soup before lemon juice finishes it.
$3.78for 4 servings
$0.94 per serving$3.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 23 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
Eastern EuropeanVegetarianVeganDairy-freeGluten-freeBudgetDessertsCold-weather comfortWinterSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cherries$4.99/lb typical | 1 lb | $4.99Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $5.67 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 lb sweet red cherries
- 8 cups filtered water
- 3/4 cup sugar
- 1 tbsp fresh lemon juice
- 4 tbsp potato starch in 1/4 cup cold water
Steps
- Remove the pits from the cherries while bringing the water and sugar to a boil in a large pot for 5 minutes.
- Add the cherries and simmer over medium heat for 10 minutes.
- Stir the potato starch with the cold water until smooth.
- Slowly stir the starch mixture into the simmering soup and cook for 2 minutes, until thickened.
- Stir in the lemon juice, then cool the soup for 6 minutes before serving warm or chilled.
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