Dessert for 4

Chelsea Buns

Name: Chelsea Buns
Total time: 75 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 500 g white flour; 1 tsp salt; 7 g yeast; 300 ml milk; 40 g butter; 1 eggs; 1 dash vegetable oil; 25 g butter; 75 g brown sugar; 2 tsp cinnamon; 150 g dried fruit; 2 tbsp milk; 2 tbsp caster sugar

These yeast buns roll dried fruit and cinnamon sugar inside soft dough, then finish with a simple milk glaze.

$1.02per serving $

75 minstart to table

4servings

British and Irish Vegetarian Budget Desserts

Ingredients

500 g white flour
1 tsp salt
7 g yeast
300 ml milk
40 g butter
1 eggs
1 dash vegetable oil
25 g butter
75 g brown sugar
2 tsp cinnamon
150 g dried fruit
2 tbsp milk
2 tbsp caster sugar

Steps

Mix the flour, salt, yeast, milk, 40 grams butter, and egg into a dough.
Knead the dough on a lightly oiled surface for 8 minutes, cover it, and let it rise for 20 minutes.
Roll the dough into a rectangle and spread it with 25 grams butter.
Sprinkle the dough with brown sugar, cinnamon, and dried fruit, then roll it tightly and cut it into 4 buns.
Place the buns in a greased 8-inch pan, cover them, and let them rise for 10 minutes.
Heat the oven to 375 F and bake the buns for 18 to 20 minutes.
Stir the remaining milk and caster sugar together, then brush the mixture over the hot buns.