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Appetizer for 12

Cheesy Zucchini Muffins

Shredded zucchini, cheddar, and garlic bake into tender savory muffins with a lightly crisp top.

Typical price

$1.44for 4 servings

$0.36 per serving$1.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetAppetizersSnacksBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cheddar and shredded cheese$0.30/oz typical8 oz$2.40Typical price
Eggs$0.30 each typical1$0.30Typical price
Milk$0.04/oz typical6.5 oz$0.26Typical price
Sour cream or plain yogurt$0.14/oz typical2.25 oz$0.30Typical price
Garlic$0.75 each typicala little$0.08Typical price
Total for the servings shown$4.31

Pantry staples you likely have

Olive and cooking oilFlourBaking powder and sodaSalt and pepper

Not included in the cost.

Ingredients

  • olive oil spray (optional)
  • 2 cups cheddar cheese
  • 2 cups plain flour / all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cooking salt / kosher salt
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup plain yoghurt
  • 1/4 cup olive oil
  • 1 clove garlic

Steps

  1. Heat the oven to 375 F and grease a 12-cup muffin pan with olive oil.
  2. Shred the zucchini, squeeze out excess moisture, and mince the garlic.
  3. Whisk the flour, baking powder, baking soda, salt, zucchini, cheddar, and garlic in a large bowl.
  4. Whisk the egg, milk, yogurt, and olive oil in a second bowl, then stir them into the flour mixture.
  5. Divide the batter among the muffin cups and bake for 20 minutes, until puffed and firm.

Swaps

  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

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