Dinner for 4
Cheesy Vegan Enchilada Skillet
$9.45for 430 minServes 4
Cashew cheese, beans, vegetables, tortillas, and enchilada sauce cook together in one skillet for a creamy dinner.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Garlic$0.75 each typical | 0.5 | $0.34Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | 0.65 lb | $0.81Typical price |
 | Canned beans$0.09/oz typical | 15 oz | $1.35Typical price |
 | Tortillas$0.30 each typical | 4 | $1.20Typical price |
| Enchilada or taco sauce$0.16/oz typical | 15 oz | $2.40Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
 | Lemons and limes$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $9.45 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSalt and pepperOlive and cooking oil
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MexicanVegetarianVeganDairy-freeBudgetFamilyDinners
$2.36 per serving$9.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup raw cashews
- 2/3 cup water
- 1 tbsp lime juice
- 1/2 clove garlic
- 2 tbsp tapioca starch
- 1/2 tsp sea salt
- 1 1/2 tbsp olive or avocado oil
- 1/2 yellow or white onion
- 1/4 tsp sea salt
- 4 cloves garlic
- 2 cups sweet potato or kabocha squash
- 1 can (15 oz) black beans
- 4 corn tortillas
- 1 jar (15 oz) red enchilada sauce
- green onion
- fresh cilantro
Steps
- Boil the cashews in water for 10 minutes, then drain and blend them with two-thirds cup water, lime juice, half a garlic clove, tapioca starch, and salt until smooth.
- Heat the oil in a 12-inch oven-safe skillet over medium heat, then cook the onion, garlic, sweet potato, and poblano for 10 minutes.
- Stir in the drained black beans and cook for 3 minutes.
- Tear the tortillas into pieces and stir them into the skillet with the enchilada sauce.
- Pour the cashew mixture over the skillet and cook over medium-low heat for 5 minutes, stirring once, until thick and hot.
- Top with green onion and cilantro before serving.
Main ingredient on sale this week? See what to make with canned beans on sale.
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