Appetizer for 4
Cheesy Roasted Eggplant and Tomato
$7.16for 440 minServes 4
Eggplant and tomatoes roast under mozzarella with a creamy zaatar topping until tender and lightly browned.
Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggplant, 1 lb$1.99/lb typical | 1 lb | $1.99Typical price |
 | Canned tomatoes, 4 oz$0.08/oz typical | 4 oz | $0.32Typical price |
 | Mozzarella, 7 oz$0.30/oz typical | 7 oz | $2.12Typical price |
| Total for the servings shown | $7.16 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Mustard, mayo, ketchupSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
Middle EasternVegetarianGluten-freeLow-carbBudgetAppetizersSnacksCold-weather comfortWinterSummer
$1.79 per serving$7.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 eggplant
- 4 plum tomatoes
- 200 g mozzarella cheese
- 5 tb mayonnaise
- 3 tb water
- salt and pepper (optional)
- 2 tb zaatar
Steps
- Heat the oven to 425 F and grease a 9-by-13-inch baking dish with cooking oil.
- Slice the eggplant and tomatoes into rounds and arrange them in the dish.
- Whisk the mayonnaise, water, zaatar, salt, and pepper in a small bowl.
- Spread the mayonnaise mixture over the vegetables and cover them with mozzarella.
- Roast for 25 to 30 minutes, until the eggplant is tender and the cheese is melted.
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Collections with this recipe
Vegetarian Middle Eastern appetizers 39Gluten-free appetizers 376Low-carb appetizers 192Middle Eastern appetizers 45