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Side dishe for 8

Cheesy Jalapeño Cornbread

This tender cornbread mixes creamed corn, cheddar, green onion, and jalapeño before baking until the center is firm.

$0.55per serving $
40 minstart to table
8servings

AmericanBudgetSide dishesGame day

Ingredients

  • 1 cup + plus 1-2 tablespoons yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1/3 cup melted butter
  • 1 large egg
  • 1/3 cup canned creamed corn
  • 2 green onions
  • 1 jalapeño
  • 1 cup grated cheddar cheese
  • 1 1/2 tbsp bacon drippings or vegetable oil

Steps

  1. Heat the oven to 400 F and grease a 9-inch square pan with the bacon drippings or oil.
  2. Mix the cornmeal, flour, baking powder, and salt in a large bowl.
  3. Whisk the milk, melted butter, egg, and creamed corn in a second bowl.
  4. Stir the wet mixture into the dry mixture, then fold in the green onions, jalapeño, and cheddar.
  5. Spread the batter in the pan and bake for 20 to 25 minutes, until the center is firm and cooked through.
  6. Cool the cornbread in the pan for 10 minutes before cutting.

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