Salefork

Appetizer for 16

Cheesy Buffalo Quinoa Bites

Cooked quinoa combines with eggs, cheese, garlic, and hot sauce, then bakes into crisp-edged savory bites.

$0.16per serving $
40 minstart to table
16servings

AmericanVegetarianBudgetAppetizersSnacksGame day

Ingredients

  • 1 cup vegetable broth
  • 1/2 cup quinoa
  • 2 eggs
  • 2 tbsp almond meal
  • 2 cloves garlic
  • 1/4 cup frank's hot sauce
  • 1/4 cup shredded mozzarella cheese
  • 2 tbsp + 1 tbsp grated parmesan cheese

Steps

  1. Bring the vegetable broth and quinoa to a boil in a small saucepan, then cover and simmer for 15 minutes.
  2. Cool the cooked quinoa for 5 minutes while heating the oven to 375 F.
  3. Stir the eggs, almond meal, garlic, hot sauce, mozzarella, and 2 tablespoons Parmesan in a bowl.
  4. Fold the quinoa into the mixture and shape it into 16 bites on an oiled baking sheet.
  5. Sprinkle the remaining Parmesan over the bites.
  6. Bake for 15 minutes, until firm and the eggs are fully cooked.

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