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Dinner for 5

Cheeseburger Casserole

Ground beef and macaroni simmer with tomatoes and seasonings, then finish with melted cheddar and mozzarella.

$2.92per serving $$
30 minstart to table
5servings

AmericanHigh-proteinDinnersLunchesOne-potSummer grillingCold-weather comfortWinter

Ingredients

  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1 onion
  • 1 small carrot (optional)
  • 1 stalk celery (optional)
  • 500 g / 1 lb ground beef
  • 12 oz / 340g dried macaroni
  • 1/2 cup frozen corn (optional)
  • 2 cups chicken broth/stock
  • 1 tbsp hot sauce or sriracha sauce (optional)
  • 1 tsp american chili powder
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 800 g / 28 oz crushed tomato
  • 2 tbsp tomato paste
  • 1 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 3/4 cups cheddar or tasty cheese
  • 1 cup mozzarella cheese (optional)
  • 1 green onion

Steps

  1. Heat the oil in a large pot over medium heat and cook the onion and garlic for 3 minutes.
  2. Add the beef and cook for 6 minutes, breaking it apart until it reaches 160 F.
  3. Stir in the macaroni, broth, crushed tomatoes, tomato paste, chili powder, oregano, garlic powder, salt, and pepper.
  4. Cover and simmer for 12 minutes, stirring twice, until the macaroni is tender.
  5. Stir in the cheddar and mozzarella, then cook uncovered for 3 minutes until melted.
  6. Rest the casserole for 4 minutes and scatter the green onion over it.

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