Side dishe for 12
Cheese Beer Bread
This quick bread combines beer, cheddar, scallions, and honey in a thick batter baked until browned.
$0.28per serving $
55 minstart to table
12servings
Ingredients
- 3 cups all-purpose flour
- 3 whole scallions
- 1 cup freshly shredded white cheddar cheese
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 3/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/5 tsp chili powder (optional)
- to taste kosher salt and ground black pepper (optional)
- 1 bottle or can beer
- 4 tbsp honey
- 1/2 cup unsalted butter
- optional for serving: whipped herb butter
Steps
- Heat the oven to 375 F and butter a 9-by-5-inch loaf pan.
- Whisk the flour, sugar, baking powder, garlic powder, smoked paprika, chili powder, salt, and pepper in a bowl.
- Stir in the scallions and cheddar, then add the beer and honey until a thick batter forms.
- Spread the batter in the pan and pour the melted butter over the top.
- Bake for 45 minutes, until the loaf is browned and a toothpick comes out clean.
- Cool the bread in the pan for 5 minutes before slicing.
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