Appetizer for 12
Cheese and Pickle Pinwheels
Puff pastry rolls around sharp cheeses, pickle, and mustard before baking into crisp, savory pinwheels.
$0.61per serving $
30 minstart to table
12servings
British and IrishVegetarianBudgetAppetizersSnacksBack to school
Ingredients
- 100 g strong cheddar grated
- 50 g lancashire cheese grated
- 2 heaped tbsp pickle
- 1 tsp english mustard powder
- 320 g sheet all-butter puff pastry
- 1 beaten egg
Steps
- Heat the oven to 400 F and line a baking sheet with parchment.
- Mix the cheddar, Lancashire cheese, pickle, and mustard powder in a bowl.
- Spread the cheese mixture over the puff pastry sheet.
- Roll the pastry tightly from one long side and cut it into twelve slices.
- Place the slices on the baking sheet and brush them with beaten egg.
- Bake for 15 to 18 minutes, until puffed and golden.
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