Appetizer for 16

Scottish Oatcakes

Name: Scottish Oatcakes
Total time: 40 min
Yield: 16 servings
Cuisine: British and Irish
Ingredients: 225 g oats; 60 g wholemeal flour plus extra for dusting (optional); 1 tsp salt; 1/2 tsp sugar; 1/2 tsp bicarbonate of soda; 60 g butter

Oats and wholemeal flour form a lightly sweet dough that bakes into crisp, buttery oatcakes.

$0.10per serving $

40 minstart to table

16servings

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Ingredients

225 g oats
60 g wholemeal flour plus extra for dusting (optional)
1 tsp salt
1/2 tsp sugar
1/2 tsp bicarbonate of soda
60 g butter

Steps

Heat the oven to 350 F and line a baking sheet with the butter.
Mix the oats, wholemeal flour, salt, sugar, and bicarbonate of soda in a bowl.
Rub in the butter, then stir in enough water to form a firm dough.
Roll the dough to 1/4-inch thickness on a floured surface.
Cut out 16 rounds and place them on the baking sheet.
Bake for 18 minutes until lightly browned, then cool them on the sheet for 5 minutes.