Appetizer for 12
Cheese Arancini
Cooked rice and mozzarella form crisp balls coated with flour, egg, and panko before frying in hot oil.
$0.10per serving $
52 minstart to table
12servings
Ingredients
- 14 oz cooked
- 2 oz mozzarella cheese
- 1/4 cup all-pupose flour
- 1 egg
- 1 cup panko bread crumbs
- 3 1/2 cups canola or sunflower oil
Steps
- Shape the cooked rice around small pieces of mozzarella to make 12 balls.
- Roll each ball in flour, dip it in beaten egg, and coat it with panko.
- Heat the oil in a deep pan to 350 F.
- Fry the rice balls in batches for 3 to 4 minutes, turning until golden.
- Drain the arancini on a rack or paper towel and cool for 5 minutes.
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