Breakfast for 10

Cheddar Beer Bread

Name: Cheddar Beer Bread
Total time: 67 min
Yield: 10 servings
Cuisine: British and Irish
Ingredients: 3 cups all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 3 tbsp sugar; 1 1/4 cups shredded cheddar cheese; 12 oz guinness beer; 4 slices bacon; 2 tbsp butter

Beer, cheddar, and bacon create a savory quick bread that bakes in a loaf pan until browned and firm.

$0.32per serving $

67 minstart to table

10servings

British and Irish Budget Breakfasts

Ingredients

3 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
3 tbsp sugar
1 1/4 cups shredded cheddar cheese
12 oz guinness beer
4 slices bacon
2 tbsp butter

Steps

Cook the bacon in a skillet over medium heat for 8 minutes, until firm, then chop it.
Heat the oven to 375°F and grease a 9-by-5-inch loaf pan with the butter.
Stir the flour, baking powder, salt, sugar, cheddar, and bacon together in a large bowl.
Pour in the beer and stir just until a thick batter forms.
Spread the batter in the loaf pan and bake for 45 minutes, until browned and firm in the center.
Cool the bread in the pan for 6 minutes before slicing.

Main ingredient on sale this week? See what to make with bacon on sale.