Salefork

Breakfast for 2

Bubble and Squeak

Mashed potatoes, Brussels sprouts, onion, and bacon form a crisp skillet cake with a soft, savory center.

$1.53per serving $
25 minstart to table
2servings

British and IrishGluten-freeBudgetBreakfastsLunches

Ingredients

  • 1/2 small medium onion
  • 2 1/2 slices smoked bacon
  • 9 cooked brussels sprouts
  • 1 tbsp butter
  • 8 oz mashed potato
  • eggs to fry (optional)

Steps

  1. Chop the onion, bacon, and cooked Brussels sprouts into small pieces.
  2. Cook the bacon in a 10-inch skillet over medium heat for 5 minutes, then transfer it to a plate.
  3. Melt the butter in the skillet, add the onion, and cook for 4 minutes until soft.
  4. Stir in the sprouts, mashed potato, bacon, salt, and pepper, then press the mixture into an even cake.
  5. Cook for 5 minutes per side over medium heat until browned and heated through.

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