Breakfast for 4
Bacon Potato Pie
Thin potatoes, bacon, onion, milk, flour, and eggs bake together in a savory crustless pie.
$1.21per serving $
70 minstart to table
4servings
Ingredients
- 8 slices bacon
- 1 small onion
- 1/2 cup milk
- 1 oz flour
- 2 eggs
- 1/2 oz dripping
- seasoning
- 2 large potatoes
Steps
- Heat the oven to 375 F and grease a 9-inch pie pan with the dripping.
- Boil the potatoes in salted water for 10 minutes, drain, and slice them.
- Cook the bacon and onion in a skillet over medium heat for 8 minutes, then crumble the bacon.
- Whisk the milk, flour, eggs, seasoning, salt, and pepper in a bowl.
- Layer the potatoes, onion, and bacon in the pie pan, then pour the egg mixture over them.
- Bake for 25 minutes, until the center is firm and the eggs reach 160 F.
Main ingredient on sale this week? See what to make with bacon on sale.
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