Dinner for 2

Charcuterie Quesadillas

Name: Charcuterie Quesadillas
Total time: 18 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large flour tortillas; 5 oz charcuterie meat; 7 oz assorted cheese; 2 tbsp finely chopped olives (optional); 1 tbsp olive oil; honey (optional); fresh herbs (optional)

Flour tortillas hold melted cheese and sliced charcuterie, with olives added before the quesadillas are browned in oil.

Typical price

$11.17for 4 servings

$2.79 per serving$11.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: spendwithpennies.com

18 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American High-protein Budget Dinners Lunches Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Tortillas$0.30 each typical	2	$0.60Typical price
Ground beef$5.49/lb typical	0.3 lb	$1.71Typical price
Swiss, provolone, gouda$0.40/oz typical	7 oz	$2.80Typical price
Pickles and olives$0.18/oz typical	0.25 oz	$0.06Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$5.59

Pantry staples you likely have

Olive and cooking oilHoney or maple syrup

Not included in the cost.

Ingredients

2 large flour tortillas
5 oz charcuterie meat
7 oz assorted cheese
2 tbsp finely chopped olives (optional)
1 tbsp olive oil
honey (optional)
fresh herbs (optional)

Steps

Layer cheese, charcuterie, and olives over half of each tortilla.
Fold the tortillas over the filling and press them closed.
Heat olive oil in a large skillet over medium heat.
Cook ground meat until it reaches 160 F inside.
Cook the quesadillas for 3 to 4 minutes per side, until golden and the cheese is melted.