Salefork
Home / Recipes / Caribbean

Dinner for 4

Cayman Lobster

Lobster simmers with peppers, onion, garlic, and stock, then finishes in a lightly thickened sauce.

$8.92per serving $$$$
45 minstart to table
4servings

CaribbeanDairy-freeLow-carbHigh-proteinFamilyDinners

Ingredients

  • 6 lobster
  • 1/2 cup chicken stock
  • 1/2 cup red pepper
  • 1/2 cup green pepper
  • 1/2 cup onion
  • 2 cloves minced garlic
  • 1/2 scotch bonnet
  • to taste salt (optional)
  • to taste pepper (optional)
  • to taste thyme (optional)
  • 2 tsp cornstarch
  • 2 tbsp olive oil

Steps

  1. Heat the olive oil in a large deep skillet over medium heat.
  2. Cook the onion, red pepper, green pepper, garlic, and Scotch bonnet for 5 minutes.
  3. Add the lobster, chicken stock, thyme, salt, and pepper, then cover and simmer for 20 minutes.
  4. Mix the cornstarch with 2 tablespoons of water until smooth.
  5. Stir the cornstarch mixture into the skillet and simmer for 5 minutes, until the sauce thickens and the lobster reaches 145 F or flakes easily.
  6. Rest the lobster for 5 minutes before serving.

Main ingredient on sale this week? See what to make with lobster on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free Caribbean dinners 40High-protein Caribbean dinners 20Caribbean dinners 46