Side dishe for 4
Cauliflower Pizza with Mozzarella
Cauliflower, cream cheese, and egg form a baked crust topped with tomato pesto, mozzarella, olives, and mushrooms.
Typical price
$7.49for 4 servings
$1.87 per serving$7.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 85 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cauliflower$3.29 each typical | 1 | $3.29Typical price |
| Cream cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.02Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Fresh tomatoes$1.99/lb typical | 0.1 lb | $0.20Typical price |
| Mozzarella$0.30/oz typical | 6 oz | $1.80Typical price |
| Pickles and olives$0.18/oz typical | 1.25 oz | $0.22Typical price |
| Mushrooms$0.40/oz typical | 0.75 oz | $0.25Typical price |
| Bok choy and napa cabbage$1.99/lb typical | a little | $0.06Typical price |
| Parmesan$0.55/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $7.49 | |
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 1/2 lb cauliflower florets
- 4 oz cream cheese
- 1 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp oregano
- 1 large egg
- 1/4 cup tomato pesto
- 6 oz fresh mozzarella
- 1/4 cup sliced black olives
- 1/4 cup sautéed mushrooms
- 1/2 cup fresh arugula (optional)
- freshly grated parmesan cheese (optional)
Steps
- Heat the oven to 425 F.
- Cook the cauliflower florets in a covered skillet with 3 tablespoons water for 8 minutes, then cool and squeeze them very dry.
- Mix the cauliflower with cream cheese, sea salt, garlic powder, onion powder, oregano, and egg.
- Press the mixture into a 12-inch round on a baking sheet and bake for 25 minutes.
- Flip the crust carefully and bake for 10 minutes more.
- Spread on the tomato pesto, add the mozzarella, olives, and mushrooms, and bake for 12 minutes until the cheese melts.
- Finish with arugula and Parmesan if using.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
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Collections with this recipe
Vegetarian Italian side dishes 165Gluten-free Italian side dishes 62Low-carb Italian side dishes 46Low-carb side dishes 517