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Side dishe for 4

Cauliflower Pizza With Grilled Vegetables

A cauliflower-parmesan crust bakes until firm, then holds yogurt-basil pesto and grilled zucchini and tomatoes.

Typical price

$11.32for 4 servings

$2.83 per serving$11.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeHigh-proteinKid-friendlySide dishesGrillSummer grillingSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cauliflower$3.29 each typical1.75$5.76Typical price
Eggs$0.30 each typical2$0.60Typical price
Sour cream or plain yogurt$0.14/oz typical4.25 oz$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.56Typical price
Garlic$0.75 each typicala little$0.05Typical price
Zucchini and summer squash$1.79/lb typical0.4 lb$0.67Typical price
Fresh tomatoes$1.99/lb typical0.95 lb$1.87Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Total for the servings shown$11.32

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

  • 12 cups cauliflower cut into florets
  • 1 tbsp + 1 teaspoon minced garlic
  • 1/2 tsp salt
  • 1 tsp italian seasoning
  • pepper
  • 1 1/3 cups + 4 tablespoons parmesan cheese
  • 2 large egg whites
  • 1/2 cup plain nonfat greek yogurt
  • 1/2 cup firmly packed fresh basil
  • 2 tsp minced garlic
  • 1 tbsp olive oil
  • 1 small zucchini
  • 3 roma tomatoes
  • 1/2 tbsp olive oil
  • salt and pepper (optional)
  • 1/2 cup parmesan cheese
  • fresh basil (optional)

Steps

  1. Heat the oven to 425 F and steam the cauliflower florets with water in a covered pot for 10 minutes.
  2. Cool the cauliflower, press out as much water as possible, and mix it with 1 tablespoon garlic, salt, Italian seasoning, pepper, 1⅓ cups Parmesan, and egg whites.
  3. Press the mixture into a greased 12-by-18-inch baking sheet and bake for 30 minutes.
  4. Blend the yogurt, basil, 2 teaspoons garlic, and 1 tablespoon olive oil until smooth.
  5. Heat a grill to medium-high and grill the zucchini and tomatoes with ½ tablespoon oil for 6 minutes, turning once.
  6. Spread the yogurt pesto over the crust, add the grilled vegetables and remaining Parmesan, and bake for 10 minutes more.

Swaps

  • Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian American Grill side dishes 36Gluten-free American Grill side dishes 33Kid-friendly American side dishes 217High-protein American side dishes 69