Side dishe for 4

Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: vegetable oil; 2 large eggs; salt; 1 cup chopped scallions; 3 cloves garlic; 1 tbsp finely chopped fresh ginger; 1 head cauliflower; 4 1/2 tbsp soy sauce; 1/4 tsp crushed red pepper flakes; 1 tsp sugar; 1 cup frozen peas and carrots; 1 tsp rice vinegar; 1 tsp sesame oil; 1/4 cup chopped cashews or peanuts (optional)

Riced cauliflower stir-fries with eggs, vegetables, scallions, garlic, ginger, soy sauce, and sesame oil.

$1.57per serving $

30 minstart to table

4servings

Chinese Vegetarian Dairy-free Budget Side dishes Lunches

Ingredients

vegetable oil
2 large eggs
salt
1 cup chopped scallions
3 cloves garlic
1 tbsp finely chopped fresh ginger
1 head cauliflower
4 1/2 tbsp soy sauce
1/4 tsp crushed red pepper flakes
1 tsp sugar
1 cup frozen peas and carrots
1 tsp rice vinegar
1 tsp sesame oil
1/4 cup chopped cashews or peanuts (optional)

Steps

Cut the cauliflower into rice-size pieces and chop the scallions, garlic, and ginger.
Heat vegetable oil in a large skillet over medium heat, scramble the eggs until firm for 3 minutes, and transfer them to a plate.
Cook the scallions, garlic, and ginger in the skillet for 2 minutes.
Add the cauliflower and frozen peas and carrots, and stir-fry for 8 minutes.
Stir in the soy sauce, red pepper flakes, sugar, rice vinegar, and sesame oil, and cook for 3 minutes.
Fold in the cooked eggs and cashews or peanuts if using.

Main ingredient on sale this week? See what to make with eggs on sale.