Side dishe for 6
Cauliflower Date Salad
Raw cauliflower, dates, pistachios, and parsley are tossed with a lemony maple dressing for a crisp, fresh side.
$0.35per serving $
10 minstart to table
6servings
MediterraneanVegetarianDairy-freeGluten-freeBudgetSide dishesNo-cookSummer

Ingredients
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 2 tsp maple syrup
- 1/2 tsp dijon mustard
- 1/2 tsp sea salt
- 1/3 cup pitted dates
- 1/3 cup chopped pistachios
- 1/3 cup chopped fresh parsley
Steps
- Cut the cauliflower into small bite-size florets and chop the dates and parsley.
- Whisk the lemon zest, lemon juice, olive oil, maple syrup, mustard, and salt in a small bowl for 1 minute.
- Toss the cauliflower, dates, pistachios, and parsley with the dressing in a large bowl for 2 minutes.
- Let the salad rest for 5 minutes before serving.
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