Salefork

Side dishe for 6

Cauliflower Date Salad

Raw cauliflower, dates, pistachios, and parsley are tossed with a lemony maple dressing for a crisp, fresh side.

$0.35per serving $
10 minstart to table
6servings

MediterraneanVegetarianDairy-freeGluten-freeBudgetSide dishesNo-cookSummer

Ingredients

  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 tsp maple syrup
  • 1/2 tsp dijon mustard
  • 1/2 tsp sea salt
  • 1/3 cup pitted dates
  • 1/3 cup chopped pistachios
  • 1/3 cup chopped fresh parsley

Steps

  1. Cut the cauliflower into small bite-size florets and chop the dates and parsley.
  2. Whisk the lemon zest, lemon juice, olive oil, maple syrup, mustard, and salt in a small bowl for 1 minute.
  3. Toss the cauliflower, dates, pistachios, and parsley with the dressing in a large bowl for 2 minutes.
  4. Let the salad rest for 5 minutes before serving.

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