Breakfast for 8

Cashew Quinoa Granola

Name: Cashew Quinoa Granola
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup uncooked quinoa; 1/2 cup unsweetened coconut flakes; 1/2 cup chopped cashews; 2 tbsp chia seeds; 2 tbsp pepitas; 1/4 tsp kosher salt; 1/2 teaspooon cinnamon; 3 tbsp honey; 2 tbsp melted coconut oil; 1/4 cup chopped dried apricots; 1/4 cup chopped golden raisins

Uncooked quinoa, nuts, seeds, fruit, honey, and coconut oil bake into a crisp breakfast granola.

Typical price

$3.08for 4 servings

$0.77 per serving$3.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com

20 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Quinoa, couscous, barley$0.20/oz typical	4.5 oz	$0.90Typical price
Shredded coconut$0.30/oz typical	1.5 oz	$0.45Typical price
Nuts and seeds$0.70/oz typical	3.5 oz	$2.36Typical price
Dried fruit and raisins$0.45/oz typical	2.5 oz	$1.13Typical price
Total for the servings shown		$6.16

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

3/4 cup uncooked quinoa
1/2 cup unsweetened coconut flakes
1/2 cup chopped cashews
2 tbsp chia seeds
2 tbsp pepitas
1/4 tsp kosher salt
1/2 teaspooon cinnamon
3 tbsp honey
2 tbsp melted coconut oil
1/4 cup chopped dried apricots
1/4 cup chopped golden raisins

Steps

Heat the oven to 325 F and line a baking sheet with parchment.
Stir the quinoa, coconut flakes, cashews, chia seeds, pepitas, salt, and cinnamon in a bowl.
Mix in the honey and melted coconut oil until the grains and nuts are coated.
Spread the mixture evenly on the baking sheet and bake for 12 minutes.
Cool the granola for 3 minutes, then stir in the apricots and raisins.