Dinner for 4

Cashew Chicken Lettuce Wraps

Name: Cashew Chicken Lettuce Wraps
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 tsp neutral oil divided; 2 1/2 tbsp + 2 tsp low-sodium soy sauce; 1 tbsp + 2 tsp cornstarch; 2 tsp oyster sauce; 1 tsp mirin; to taste kosher salt and ground black pepper (optional); 1 lb chicken breasts; 1/4 cup low sodium chicken stock; 1 tbsp honey; 1/2 tsp each: rice vinegar and toasted sesame oil; 1 small red bell pepper; 1/2 can (8 oz) water chestnuts; 4 whole scallions; 2 cloves garlic - peeled and grated; 1 tsp ground ginger; 1/2 heaping cup toasted cashews (optional); 1 head butter lettuce

Tender chicken, peppers, water chestnuts, and cashews cook in a savory sauce before filling crisp lettuce leaves.

Typical price

$9.16for 4 servings

$2.29 per serving$9.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Chinese Dairy-free Budget Family Appetizers Dinners Lunches Snacks Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	1 lb	$3.49Typical price
Broth or stock$0.07/oz typical	2 oz	$0.15Typical price
Bell peppers$2.49/lb typical	0.3 lb	$0.70Typical price
Green onions$1.19 each typical	0.5	$0.68Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Nuts and seeds$0.70/oz typical	0.25 oz	$0.17Typical price
Romaine and salad greens$2.49 each typical	1	$2.49Typical price
Total for the servings shown		$9.16

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesWine, beer and spiritsDried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

Ingredients

8 tsp neutral oil divided
2 1/2 tbsp + 2 tsp low-sodium soy sauce
1 tbsp + 2 tsp cornstarch
2 tsp oyster sauce
1 tsp mirin
to taste kosher salt and ground black pepper (optional)
1 lb chicken breasts
1/4 cup low sodium chicken stock
1 tbsp honey
1/2 tsp each: rice vinegar and toasted sesame oil
1 small red bell pepper
1/2 can (8 oz) water chestnuts
4 whole scallions
2 cloves garlic - peeled and grated
1 tsp ground ginger
1/2 heaping cup toasted cashews (optional)
1 head butter lettuce

Steps

Whisk 1 tablespoon soy sauce with 2 teaspoons cornstarch, then coat the chopped chicken.
Whisk the remaining soy sauce with the stock, oyster sauce, mirin, honey, rice vinegar, sesame oil, and remaining cornstarch.
Heat 2 teaspoons oil in a large skillet over medium-high heat and cook the chicken for 6 to 8 minutes, until it reaches 165 F.
Add the remaining oil, bell pepper, garlic, and ginger, then stir-fry for 3 minutes.
Add the water chestnuts and sauce, and cook for 2 to 3 minutes until thickened.
Stir in the cashews, spoon the filling into lettuce leaves, and top with scallions.