Appetizer for 2
Spicy Chicken Satay
Spiced chicken cooks quickly and pairs with cucumber batons and a coconut peanut dipping sauce.
Typical price
$5.84for 4 servings
$1.46 per serving$5.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 18 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
ThaiLow-carbBudgetAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Chicken breast, boneless$3.49/lb typical | 0.4 lb | $1.35Typical price |
| Cucumbers$0.89 each typical | 0.75 | $0.63Typical price |
| Shredded coconut$0.30/oz typical | 2.75 oz | $0.79Typical price |
| Peanut butter$0.14/oz typical | 0.5 oz | $0.08Typical price |
| Total for the servings shown | $2.92 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastes
Not included in the cost.
Ingredients
- 1 clove garlic finely grated
- 1 tsp rapeseed oil
- 1 tsp medium curry powder
- 175 g skinless chicken breast
- 160 g cucumber cut into batons
- 75 g coconut
- 1 tbsp crunchy peanut butter
- 1/4 tsp ground cumin
- 1/2 tsp gluten-free tamari
Steps
- Mix the garlic, oil, curry powder, and cumin in a small bowl.
- Coat the chicken with the spice mixture and cut the cucumber into batons.
- Heat a skillet over medium heat and cook the chicken for 8 to 10 minutes, until it reaches 165 F.
- Stir the coconut, peanut butter, and tamari with 1 tablespoon water to make the dipping sauce.
- Slice the cooked chicken and serve it with the cucumber and sauce.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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