Appetizer for 24
Chicken Potstickers
Ground chicken and vegetables fill wonton wrappers, which are pan-seared and steamed until the filling reaches safe doneness.
$0.48per serving $
40 minstart to table
24servings
Ingredients
- 1 lb ground chicken
- 1/2 cup shredded carrots
- 1 cup shredded green cabbage
- 3 cloves garlic
- 1/4 cup chopped green onions
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 egg
- 1/4 cup vegetable oil (optional)
- 40 round wonton wrappers
- soy sauce
Steps
- Mix the ground chicken, carrots, cabbage, garlic, green onions, hoisin sauce, sesame oil, and egg in a bowl.
- Place 1 tablespoon of filling in each wonton wrapper, moisten the edges with water, and press them closed.
- Heat the vegetable oil in a large skillet over medium heat and arrange the potstickers in batches.
- Cook each batch for 3 minutes until the bottoms are golden.
- Add 1/3 cup water, cover the skillet, and steam for 6 to 8 minutes until the chicken reaches 165 F.
- Serve with soy sauce.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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