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Side dishe for 6

Carrot Soufflé

Carrots are mashed with eggs, ginger, and spices, then baked into a light, sweet side dish.

Typical price

$4.48for 4 servings

$1.12 per serving$4.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

FrenchVegetarianBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Carrots$1.09/lb typical2 lb$2.18Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Milk$0.04/oz typical2.25 oz$0.09Typical price
Bread crumbs$0.14/oz typical1.25 oz$0.19Typical price
Eggs$0.30 each typical5$1.50Typical price
Total for the servings shown$6.73

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarBaking powder and soda

Not included in the cost.

Ingredients

  • 2 lb carrots
  • 1/2 cup unsalted butter
  • 1 1/4 tsp salt
  • 1 pinch cayenne pepper
  • 1/4 cup milk
  • 1/2 cup light brown sugar
  • 1/3 cup plain bread crumbs
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 5 large eggs

Steps

  1. Heat the oven to 350 F and butter a 2-quart baking dish.
  2. Boil the carrots in water for 20 minutes, then drain and mash them until mostly smooth.
  3. Stir in the milk, brown sugar, ginger, cinnamon, salt, cayenne, baking powder, and bread crumbs.
  4. Beat in the eggs one at a time, then stir in the melted butter.
  5. Spread the mixture in the baking dish and bake for 40 minutes, until puffed and set.
  6. Cool the soufflé for 5 minutes before serving.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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