Side dishe for 8

Carrot Ginger Raisin Bread

Name: Carrot Ginger Raisin Bread
Total time: 160 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup bread flour; 2 1/2 cups whole wheat flour; 3/8 cup water; 1 cup carrot pureed; 2 inch ginger grated or pureed along with the carrots; 2 tsp sugar; 1/2 tsp salt; 2 tsp active yeast; 1/2 cup raisins

This hearty yeast bread combines carrot, ginger, and raisins in a soft loaf baked until browned.

Typical price

$1.30for 4 servings

$0.32 per serving$1.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

160 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Carrots$1.09/lb typical	0.6 lb	$0.65Typical price
Dried fruit and raisins$0.45/oz typical	2.5 oz	$1.13Typical price
Total for the servings shown		$2.60

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 cup bread flour
2 1/2 cups whole wheat flour
3/8 cup water
1 cup carrot pureed
2 inch ginger grated or pureed along with the carrots
2 tsp sugar
1/2 tsp salt
2 tsp active yeast
1/2 cup raisins

Steps

Stir the water, carrot puree, ginger, sugar, salt, and yeast together in a large bowl.
Mix in the bread flour and whole wheat flour until a rough dough forms, then knead for 8 minutes.
Work the raisins into the dough, cover the bowl, and let it rise for 60 minutes.
Shape the dough into a loaf, place it in a loaf pan, and let it rise for 30 minutes.
Heat the oven to 375 F and bake the loaf for 35 minutes.
Cool the bread in the pan for 15 minutes before slicing.