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Breakfast for 1

Carrot Cake Overnight Oats with nuts and seeds

$9.50for 430 minServes 1

Grated carrots, oats, chia seeds, milk, and spices chill together into a quick carrot cake-inspired breakfast.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Carrots, 0.2 lb$1.09/lb typical0.2 lb$0.23Typical price
Margarine and vegan butter, a little$0.25/oz typicala little$0.04Typical price
Oats, 3 oz$0.10/oz typical3 oz$0.30Typical price
Nuts and seeds, 0.75 oz$0.70/oz typical0.75 oz$0.55Typical price
Almond, 11 oz$0.05/oz typical11 oz$0.53Typical price
Total for the servings shown$2.37

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Honey or maple syrupDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 1servings as written
  • $$typical cost tier

AmericanVegetarianBudgetBreakfastsNo-cook

Typical price

$2.37 per serving$9.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/4 cup grated carrots
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla extract
  • 1 tsp vegan butter
  • 1 cup old-fashioned oats
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 1 1/4 cups non-dairy milk
  • chopped pecans

Steps

  1. Stir the grated carrots, one tablespoon maple syrup, cinnamon, vanilla, and vegan butter in a bowl for 5 minutes.
  2. Mix the oats, chia seeds, remaining maple syrup, and non-dairy milk into the carrot mixture for 5 minutes.
  3. Cover and chill the oats for 20 minutes.
  4. Top with chopped pecans before eating.

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