Breakfast for 6

Carrot Cake Baked Oatmeal

Name: Carrot Cake Baked Oatmeal
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/4 cups gluten-free rolled oats; 1 1/2 tsp baking powder; 2 tsp ground cinnamon; 1/4 tsp fine grain sea salt; 1 1/2 cups lightly packed grated peeled carrots; 2 1/2 cups unsweetened almond milk; 1/3 cup pure maple syrup; 2 tsp pure vanilla extract; 1 1/2 tsp freshly grated ginger; 1/4 cup raisins or pitted chopped dates; 1/2 cup chopped walnut halves

Rolled oats bake with carrots, cinnamon, ginger, maple syrup, raisins, and walnuts for a warm breakfast casserole.

Typical price

$4.35for 4 servings

$1.09 per serving$4.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: ohsheglows.com

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Oats$0.10/oz typical	6.75 oz	$0.68Typical price
Carrots$1.09/lb typical	0.4 lb	$0.46Typical price
Almond, soy or oat milk$0.05/oz typical	21 oz	$1.06Typical price
Fresh ginger$0.40/oz typical	a little	$0.05Typical price
Dried fruit and raisins$0.45/oz typical	1.25 oz	$0.56Typical price
Nuts and seeds$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$6.53

Pantry staples you likely have

Baking powder and sodaDried herbs, spices and seasoning blendsSalt and pepperHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 1/4 cups gluten-free rolled oats
1 1/2 tsp baking powder
2 tsp ground cinnamon
1/4 tsp fine grain sea salt
1 1/2 cups lightly packed grated peeled carrots
2 1/2 cups unsweetened almond milk
1/3 cup pure maple syrup
2 tsp pure vanilla extract
1 1/2 tsp freshly grated ginger
1/4 cup raisins or pitted chopped dates
1/2 cup chopped walnut halves

Steps

Heat the oven to 375 F and lightly oil an 8-inch square baking dish.
Stir the oats, baking powder, cinnamon, and salt in a large bowl.
Mix in the carrots, almond milk, maple syrup, vanilla, ginger, raisins, and walnuts.
Spread the mixture in the baking dish and bake for 35 minutes, until set.
Cool the oatmeal for 10 minutes before cutting.