Salefork

Dessert for 12

Carrot Bread

This moist carrot bread mixes spiced batter with raisins and nuts, then bakes in a loaf pan until firm.

$0.36per serving $
75 minstart to table
12servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp apple pie spice
  • 1 tsp salt
  • 3 large eggs
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3/4 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp vanilla
  • 2 cups shredded carrots
  • 1/2 cup raisins
  • 1/2 cup chopped pecans or walnuts

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Whisk the flour, baking soda, apple pie spice, and salt in a medium bowl.
  3. Beat the eggs, white sugar, brown sugar, oil, milk, and vanilla in a large bowl.
  4. Stir the dry mixture into the egg mixture, then fold in the carrots, raisins, and nuts.
  5. Bake for 50 to 55 minutes, until the center is set and reaches 160 F, then cool for 10 minutes.

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