Dinner for 4

Carne Mechada

Name: Carne Mechada
Total time: 165 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 2 lb skirt steak; 1 onion; 1 tbsp oil; 1 onion; 2 red bell peppers; 3 cloves garlic; 2 tomatoes; 1 tbsp worcestershire sauce; 1 tsp salt; 1/2 tsp ground black pepper; 1/4 tsp cumin; 2 cup reserved beef cooking broth

Skirt steak simmers until tender, then cooks with peppers, onions, tomatoes, garlic, and spices in a savory broth.

$5.88per serving $$$

165 minstart to table

4servings

Latin American Dairy-free Low-carb High-protein Family Dinners

Ingredients

2 lb skirt steak
1 onion
1 tbsp oil
1 onion
2 red bell peppers
3 cloves garlic
2 tomatoes
1 tbsp worcestershire sauce
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp cumin
2 cup reserved beef cooking broth

Steps

Place the skirt steak and one onion in a large pot, cover with water, and simmer for 90 minutes.
Remove the steak, reserve 2 cups of the cooking broth, and shred the meat after it cools slightly.
Heat the oil in a large skillet over medium heat, then cook the second onion and peppers for 8 minutes.
Add the garlic, tomatoes, Worcestershire sauce, salt, pepper, and cumin, and cook for 5 minutes.
Stir in the shredded steak and reserved broth, cover, and simmer for 45 minutes until tender and heated through.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.