Breakfast for 10
Cardamom Maple Pecan Granola
Oats, seeds, pecans, coconut, and spices bake with maple syrup until crisp and lightly golden.
Typical price
$2.84for 4 servings
$0.71 per serving$2.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 55 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 4.5 oz | $0.45Typical price |
| Nuts and seeds$0.70/oz typical | 7.25 oz | $4.99Typical price |
| Shredded coconut$0.30/oz typical | 0.75 oz | $0.22Typical price |
| Total for the servings shown | $7.11 | |
Pantry staples you likely have
Honey or maple syrupDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 1/2 cups old-fashioned oats
- 1/2 cup sunflower seeds or pumpkin seeds or a combination
- 3/4 cup pecans
- 1/4 cup coconut shreds
- 1 1/2 flax egg
- 4 tbsp maple syrup
- 1/2 tsp ground cardamom
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- optional add in: 1/2 cup dried cranberries or currants or chopped dates or apricots
Steps
- Heat the oven to 325 F and line a large baking sheet.
- Stir the oats, seeds, pecans, coconut, cardamom, pumpkin pie spice, and salt in a large bowl.
- Whisk the flax egg, maple syrup, and oil together, then stir them into the oat mixture.
- Spread the mixture evenly on the baking sheet and bake for 30 minutes, stirring after 15 minutes.
- Cool the granola on the sheet for 15 minutes, then stir in the dried fruit if using.
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