Ingredients
- 10 full sheets honey graham crackers
- 3 large egg whites
- 6 tbsp unsweetened shredded or desiccated coconut
- 1/2 cup miniature chocolate chips
- 1/4 cup finely chopped pecans
- 6 caramel candy squares
- 4 oz fat-free sweetened condensed milk
- 1/4 cup plain nonfat greek yogurt
- 1 tbsp granulated sugar
Steps
- Heat the oven to 350 F and lightly oil a 9-by-13-inch baking pan.
- Crush the graham crackers into fine crumbs and press them evenly across the pan.
- Beat the egg whites with the sugar until thick, then stir in the yogurt and condensed milk.
- Layer the coconut, chocolate chips, pecans, and chopped caramel over the graham crumbs.
- Spread the egg-white mixture evenly over the layers and bake for 30 minutes, until set and firm.
- Cool the bars in the pan for 150 minutes, then cut them into 16 pieces.
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