Ingredients
- 1/2 cup water
- 1/2 cup brown sugar
- 1 cup walnuts
- 1/2 cup coconut milk
- 1/4 cup rice syrup
- 1 tbsp mayonnaise
- 1 1/2 tbsp rice vinegar
- 1/8 tsp turmeric
- 1 dash celery salt
- 1 dash powdered ginger
- 1 lb shrimp
- 2 egg whites
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- salt and pepper to season the flour (optional)
- 1 cup oil (optional)
- 1 cup honey dew melon ball
- sweetened flaked coconut
Steps
- Boil the water and brown sugar in a small saucepan for 4 minutes, then stir in the walnuts and cook for 3 minutes.
- Spread the walnuts on a plate and let them cool for 15 minutes.
- Whisk the coconut milk, rice syrup, mayonnaise, rice vinegar, turmeric, celery salt, and powdered ginger in a medium bowl.
- Whisk the egg whites in one bowl, and mix the flour, cornstarch, salt, and pepper in another bowl.
- Heat the oil in a deep skillet to 350 F, dip the shrimp in egg white, coat them in the flour mixture, and fry for 4 minutes until opaque and 145 F.
- Toss the shrimp with the sauce, then add the candied walnuts and serve with melon and flaked coconut.
Main ingredient on sale this week? See what to make with shrimp on sale.
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