Appetizer for 8

Candied Coconut Pecans

Name: Candied Coconut Pecans
Total time: 13 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp maple syrup; 2 tbsp unsweetened shredded coconut; 1 tbsp refined coconut oil; 1/4 tsp salt; 1/8 tsp ground cinnamon; 2 cup raw pecans

Pecans cook in maple syrup, coconut, oil, salt, and cinnamon until glossy, crisp, and lightly toasted.

$0.80per serving $

13 minstart to table

8servings

American Vegetarian Dairy-free Gluten-free Budget Appetizers Snacks Back to school Fall

Ingredients

2 tbsp maple syrup
2 tbsp unsweetened shredded coconut
1 tbsp refined coconut oil
1/4 tsp salt
1/8 tsp ground cinnamon
2 cup raw pecans

Steps

Heat the coconut oil in a large skillet over medium heat.
Stir in the maple syrup, coconut, salt, and cinnamon.
Add the pecans and cook for 6 to 8 minutes, stirring often, until coated and fragrant.
Spread the pecans on a lightly oiled plate and cool for 5 minutes before breaking apart.