Appetizer for 2
Cajun Sweet Potato Fries
$4.62for 435 minServes 2
Sweet potato wedges roast until crisp at the edges, coated with smoky Cajun spices and a little oil.







What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sweet potatoes, 1.25 lb$1.29/lb typical | 1.25 lb | $1.61Typical price | |
| Pickles and olives, 0.75 oz$0.18/oz typical | 0.75 oz | $0.11Typical price | |
| Total for the servings shown | $2.31 | ||
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSugar and brown sugar
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
Cajun and CreoleVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSide dishesSnacksBack to schoolFall
$1.16 per serving$4.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large sweet potatoes
- 2 tbsp olive
- 1/2 tsp sea salt
- 1 1/2 tsp garlic powder
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp dried oregano
- 1 tsp dried thyme
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 tbsp sugar of choice (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet with the sweet potato wedges.
- Mix the olive oil, salt, garlic powder, smoked paprika, oregano, thyme, black pepper, cayenne, and sugar if using.
- Toss the wedges with the spice mixture until evenly coated.
- Spread the wedges in one layer on the baking sheet.
- Roast for 25 minutes, turning once, until browned and tender.
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