Dinner for 10

Shrimp Tacos

Name: Shrimp Tacos
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb medium shrimp; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; 1/4 tsp ground cumin; 1/4 tsp chili powder; salt and black pepper (optional); 9 flour tortillas

Season shrimp with smoky spices, cook them in oil, and tuck them into warm flour tortillas.

$1.07per serving $

30 minstart to table

10servings

American Kid-friendly Budget Family Lunches Dinners Back to school

Ingredients

1 lb medium shrimp
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp ground cumin
1/4 tsp chili powder
salt and black pepper (optional)
9 flour tortillas

Steps

Pat the shrimp dry and toss them with olive oil, garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and pepper.
Heat a large skillet over medium-high heat.
Cook the shrimp for 4 to 5 minutes, turning once, until they reach 145 F and are opaque.
Warm the tortillas in a dry skillet for 30 seconds per side.
Fill the tortillas with the cooked shrimp.

Main ingredient on sale this week? See what to make with shrimp on sale.