Dinner for 4
Cajun Cabbage Skillet
Cabbage, bacon, sausage, vegetables, tomatoes, and hearts of palm simmer with Cajun seasoning.
$2.60per serving $$
35 minstart to table
4servings
Ingredients
- 6 slices thick cut bacon
- 5 1/2 oz smoked sausage
- 1 small red bell pepper
- 1 cup onion
- 1/2 cup celery
- 1 tbsp fresh garlic
- 8 cups cabbage
- 1 jar (14 oz) hearts of palm
- 1 can (14 1/2 oz) diced tomatoes
- 1/4 cup water
- 1 1/4 tsp cajun seasoning
- 1/4 tsp sugar
Steps
- Cook the bacon in a large Dutch oven over medium heat for 6 minutes, then crumble it.
- Add the sausage, bell pepper, onion, and celery, and cook for 6 minutes.
- Stir in the garlic and cook for 1 minute.
- Add the cabbage and cook for 6 minutes, stirring often.
- Stir in the hearts of palm, tomatoes, water, Cajun seasoning, and sugar.
- Cover and simmer over low heat for 16 minutes, until the cabbage is tender.
Main ingredient on sale this week? See what to make with bacon on sale.
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