Side dishe for 10

Instant Pot Baked Beans

Name: Instant Pot Baked Beans
Total time: 70 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb dried navy beans; 1 1/2 tbsp fine table salt; 6 cups cold water; 6 strips thick cut bacon; 1 small onion; 2 cloves garlic; 1 3/4 cup cold water; 1/4 cup blackstrap molasses; 1/4 cup maple syrup; 1 tbsp regular soy sauce; 1/4 tsp fine table salt; 2 bay leaves; ground black pepper to taste (optional); 2 tsp dijon mustard; 1 tsp apple cider vinegar

Navy beans pressure-cook with bacon, onion, molasses, and maple syrup for a tender, sweet, savory side dish.

$0.42per serving $

70 minstart to table

10servings

American Dairy-free Budget Side dishes Instant Pot

Ingredients

1 lb dried navy beans
1 1/2 tbsp fine table salt
6 cups cold water
6 strips thick cut bacon
1 small onion
2 cloves garlic
1 3/4 cup cold water
1/4 cup blackstrap molasses
1/4 cup maple syrup
1 tbsp regular soy sauce
1/4 tsp fine table salt
2 bay leaves
ground black pepper to taste (optional)
2 tsp dijon mustard
1 tsp apple cider vinegar

Steps

Soak the navy beans in 6 cups cold water with one and one-half tablespoons salt for 10 minutes, then drain them.
Cook the bacon in the Instant Pot on sauté for 5 minutes, then add onion and garlic and cook for 3 minutes.
Add the beans, one and three-quarter cups water, molasses, maple syrup, soy sauce, salt, bay leaves, pepper, and mustard.
Pressure-cook on high for 25 minutes, then let the pressure release naturally for 15 minutes.
Stir in the vinegar and simmer on sauté for 7 minutes, until the beans are tender and the sauce thickens.

Main ingredient on sale this week? See what to make with bacon on sale.